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How does this rum taste?
The "1986" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 1986 from Molasses with a Pot Still and then aged for 12 years. The rum has an ABV of 46%.
9 community members rated this rum with an average of 8.5/10. The rum smells like Anise, Licorice and Barrel, and on the palate there is Licorice, Anise and Barrel.
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What are the key facts about this rum?
RX5651
46%
Pot Still Rum
1986
Molasses
Pot Still
12 years
70cl
Rum
What is the price trend for this rum?
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The RumX community has already added 1 bottles to their collections:
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Create your virtual rum cabinetAbout the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,645 times with an average of 8.5/10.
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Oliver
8 April 2023
“Tolle, komplexe Nase mit Anis und Lakritz! Ungewöhnliche Bleistift-Note für einen Port Mourant. Am Gaumen fehlt die Power und die hohen Erwartungen können dann nicht ganz erfüllt werden. Leider sehr kurzer Abgang.”
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Taste
Kevin Sorensen 🇩🇰
30 September 2023
“12.03.2011 Another nice meet up with expats at this club where the music can blast you into the next millenia. Notes. Light to medium dark colour. Nose: wood, leather, citrus, spice. Palate: wood, roasted, licorice, spicy, orange. Finish: medium long, wood, anise, licorice, light smoke.”
Jakob
8 April 2023
“Promising impressions on the nose, which the rum can unfortunately no longer deliver at the same level on the palate. The wet wood and the spice of the PMs remains recognizable, due to the dilution no longer quite so extreme. In addition, mineral notes that make you think of Versailles. Extremely unfortunate that here was so strongly diluted.”
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