Neisson 1995 Joint Velier
Elegant, balanced rum with a captivating aroma.
Already purchased 13 times
Details about this rum
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How does this rum taste?
The 1995 Joint Velier from Neisson distillery in Martinique offers a sophisticated sensory journey. Our community praises its elegant bouquet of toffee, dried fruit, herbal hints, and earthy notes, seamlessly blending with a palate of caramel, tea, and honey. Aged for 19 years from fresh sugar cane juice, this limited release captivates with balanced sophistication and a lingering finish. RumX members appreciate its unique twist on traditional agricole rums, finding it both collectible and a refined tasting experience that encourages aficionados to explore more premium rums.
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,908 times with an average of 8.4/10.
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Excellent rhum agricole Permis les meilleurs Neisson
Unglaublich eleganter Neisson. Wahnsinnig feine Nase und ausgewogener Gaumen. Neisson Referenz.
Extremely tasty Neisson, very balanced, round and sweet: coffee, nougat, cocoa, wood, spices, dried fruits, vegetal notes...has everything that makes an excellent Agricole Rhum, in just perfect balance.
Une très belle licorne de chez Neisson. Le nez offre un beau spectacle avec du toffee, du miel, des notes gâteaux et de cookie qui offrent des des arômes pâtissiers très charmeurs. Les notes de fruits confits et séchés, le boisé noble, les épices douces, le cuir et les herbes embellissent un profil très élégant, gourmand et délicat, loin des côtés terreux et herbeux des rhums agricoles classiques. En bouche, les notes végétales se font plus marquées, avec des saveurs d’herbes et de thé. Les épices et le cuir prennent le pas, avant de laisser une douceur caramélisée envelopper le palais. Une légère saveur de rôti se fait également ressentir. C’est très rond et fin en bouche. Les arômes sont équilibrés. En finale, on revient davantage sur le nez, avec des notes gourmandes de toffee, de vanille et de miel. Le bois et le café viennent ensuite, offrant un ensemble très homogène et riche pour finir la dégustation. Si la bouche est un cran en dessous du reste, le nez et la finale permettent d’introduire parfaitement le rhum et de laisser une dernière impression vraiment agréable. Un rhum exceptionnel, qu’on est pas prêt de revoir de sitôt hélas.