Dugas La Maison du Rhum #3 2012
Most enjoy it as a relaxed daily sipper with caramel, toasted barrel and coconut. Critics find the alcohol sharper than expected and the flavors a bit simple. Overall seen as a decent, easy rum.
Those who like balanced, slightly sweet sipping rums with toasted caramel and coconut, and want a gentle, approachable first step into Saint Lucia pot still character.
Details about this rum
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How does this rum taste?
Easy St. Lucia-style daily sipper
If you enjoy smooth but not overly sweet column-still rums and want to try Saint Lucia without jumping into high-ester beasts, this gives you toasted caramel character in a relaxed format.
Drinkers seeking big complexity or heavy fruit/funk, and those very sensitive to a bit of alcohol bite at modest ABV.
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 4,421 times with an average of 8.2/10.
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Compared to the Plantation Extreme with a bit more Alcohol this is mild and tempered, but very similar. Taste wise it's more muted, but I do not have to manage any alcohol burn. Also the cask, spice and roasted fruit is quite present and nice. A sipper for easy days.
Ikke meget eftersmag. Ikke nok smag til at pakke alkoholen ind.
Decent rum. This specific release from LMDR have minimum “dosage”. Less stupid sweetness - more flavour. Simple.
This is a very lovely daily sipper. BTW thi is my first St. Lucia. It’s not my favorite but it’s OK. Nose: Coconut, dried prunes, dried apricot, peaches (first impression was Icetea(peaches)when i openend the sample) paired with roated almonds, dark chocolate and sweet toffee. Mouth: Very balanced dry and delicious. Here you’ll find the same tastes but a bit more sweeter. I found some notes of mocha and a clear toated barrel too. The alcohol is very present for 45% only. Finish: Medium long: dry and fruity. You’ll find the roasted almonds, dried prunes, dried apricot and caramel again. With a nice taste of the toasted barrel.