Flor de Caña 25 Años 25yr 40%

"A rather expensive rum for its quality, rather good, but it lacks a lot of things, depth of flavour, length, a higher ABV. Can't convince me. Tasted again and it's better than I remember, but clearly lacks watts."

"I find the rum is super balanced and round, tastes just great, brings many sweet notes with such as caramel, vanilla, chocolate and toffee. For me, a rum that I drink super happy.Nachtrag:Meanwhile, I find him no longer quite as great as half a year ago. Is probably also because that my taste has expanded greatly by tasting whacky bottlings.Addendum: photo"

"When I was still a fan of sweeter rums I would often find this one dry, bitter and heavy on wood notes without much complexity on offer. Now that I am accustomed to higher proof rums, with more complexity and low to zero dosage, this one just comes off sweet and simple. This begs the question - this rum is bound to leave a lot of people behind. I think there is a soft spot/niche for those that still like lower proof, easy-drinking rum but withou the cloying sweetness that often comes with it. I suppose, for them this would be a standout. Sadly, I spent a lot on this bottle but neither iteration of my rum journey fell into that definition and thus this one has always been destined to just be ok and badly overpriced. Live and learn - I guess the real lesson is that I should have gotten on Rum-X sooner 😏"

"Vcelku tradiční vůně sušeného ovoce, vanilky, sudu a kávovým nádechem. Chuťově podobně. Karamel, sušené ovoce, hlavně datle, trocha citrusů, káva a ještě pralinky v závěru. Přijatelně sladký, fajn rum pro rozjímání 😀"

"8:The nose gives off fine notes of oxidised fruit. The toasted wood and roasted nuts are quite dry and almost charcoal-like. The woodiness is also spicy and fragrant, like cedar wood. The maple syrup is both caramelised and woody, and then a little freshness comes in as a surprise. It seems to come from the coconut and its slightly milky water, which leads us towards something creamier like a vanilla crème brûlée or a butterscotch. 8:The palate is soft and quite balanced and tasty. The caramel is rich, leaning more towards its Breton version with salted butter. The molasses covers a wood that seems more fragile than on the nose, the cocoa and coffee remind us of an Irish Coffee=>Caribbean Coffee here🙂. 7:On the finish, coffee, liquorice and cocoa linger, with some vanilla at the end."