Licorera Cihuatán Nikté Limited Edition
Rich aromas of marzipan, almond, and honey meet a sweet, chocolatey palate with gentle spice. RumX tasters praise its inviting dessert flavours and find it distinctly above other Cihuatáns—ideal for those seeking a smooth, unique sipper.
Bold marzipan, velvety chocolate, warming sweetness, gentle spice.
Our community's opinion
Live auctions
How does this rum taste?
- Distinct marzipan and chocolate notes
- Exceptionally smooth and elegant
- Sweet, dessert-style complexity
Marzipan stands out in Nikté Limited Edition, weaving through sweet layers of chocolate, vanilla, and honey with subtle floral and roasted coffee notes. Tasters appreciate its elegant, dessert-like profile and warming spice, making it a favorite among Cihuatán releases. Worth exploring for fans of sweet, complex rums with a nutty twist.
Expert reviews
No blog articles available yet.
Details about this rum
How is the price of this rum developing?
The RumX community has already added 141 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 1,215 times with an average of 7.4/10.
To Licorera Cihuatán
"Delicious specimen, with lots of caramel/honey and an ingenious roasted note of coffee and chocolate. Once you've identified the marzipan note, it runs right through! Also fruity in many ways (lychee/mango?), subtly sweet and very round. Goes down like oil 😋 For even more points, this rum would need more complexity, although I have to say that there are still some components that I can't quite put my finger on. You have to give this rum a few minutes to breathe. Compared to other Cihuatans, it stands out somewhat."
"More unusual than the others from cihuatan. Dark chocolate, sour cherry, lychee, mocha, coffee and roasted almonds. Definitely one of the best & most unusual rums from Cihuatan. Very tasty and elegant and an incredibly beautiful bottle."
"The rum has a very pleasant and complex nose. In addition to lots of almond, toffee and buttery tones, there is also an interesting floral note. In the mouth, there is a lovely sweetness reminiscent of honey. The floral tones as well as the almond notes are a perfect match. The rather spicy 47.5% provides warmth and emphasizes the elegant oak aroma. Light caramel is in the background and complements the complexity of the many impressions. The not too long finish is just as complex and ends with floral and marzipan-like tones. A delicious and unique rum from El Salvador. The bottle and outer packaging are also strikingly beautiful in my opinion. Top class."
"This was more pleasant than i expected! Not too sweet, and with a nice, round scent of almond, honey, fruitcake, marzipan and some dark chocolate. On the palate i found lots of warm, round sweetness of vanilla and chocolate, finished with some red pepper and espresso coffee."