Licorera Cihuatán Nikté Limited Edition
Most love the marzipan, chocolate and floral sweetness and call it Cihuatán’s standout. Critics mention added sugar, short finish and limited complexity. Consensus: tasty dessert-style rum for sweet palates.
Those who enjoy sweet, dessert-like rums with clear marzipan, chocolate and honey notes, and want something easygoing yet a bit different from standard vanilla-caramel profiles.
Details about this rum
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How does this rum taste?
Dessert-style marzipan and chocolate sipper
If you’re into Diplomatico-style sweetness but want more almond and chocolate, this is a fun upgrade—just expect a comfy dessert sipper, not a deep, analytical rum.
Anyone avoiding added sugar, seeking high-complexity or dry rums, or sensitive to sweeter, confectionery-style profiles and relatively short finishes.
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About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 1,302 times with an average of 7.4/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Für die 47,5% recht mild. Sehr eigener Stil. Was Besonderes! Kaum mit anderen Rums vergleichbar.
Delicious specimen, with lots of caramel/honey and an ingenious roasted note of coffee and chocolate. Once you've identified the marzipan note, it runs right through! Also fruity in many ways (lychee/mango?), subtly sweet and very round. Goes down like oil 😋 For even more points, this rum would need more complexity, although I have to say that there are still some components that I can't quite put my finger on. You have to give this rum a few minutes to breathe. Compared to other Cihuatans, it stands out somewhat.
More unusual than the others from cihuatan. Dark chocolate, sour cherry, lychee, mocha, coffee and roasted almonds. Definitely one of the best & most unusual rums from Cihuatan. Very tasty and elegant and an incredibly beautiful bottle.
The rum has a very pleasant and complex nose. In addition to lots of almond, toffee and buttery tones, there is also an interesting floral note. In the mouth, there is a lovely sweetness reminiscent of honey. The floral tones as well as the almond notes are a perfect match. The rather spicy 47.5% provides warmth and emphasizes the elegant oak aroma. Light caramel is in the background and complements the complexity of the many impressions. The not too long finish is just as complex and ends with floral and marzipan-like tones. A delicious and unique rum from El Salvador. The bottle and outer packaging are also strikingly beautiful in my opinion. Top class.