Licorera Cihuatán Nikté Limited Edition
unique marzipan-chocolate sipper
Already purchased 139 times
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How does this rum taste?
RumX members praise Nikté Limited Edition for its distinctive marzipan core layered with honeyed caramel, vanilla and dark chocolate, plus hints of coffee, cherry and florals. Despite 47.5%, it drinks warm yet mild and is often enjoyed neat as a dessert-style sipper. With 96 reviews and a popular community rating, it stands out within Cihuatan's range as elegant and unique, though some find it on the sweet side.
Details about this rum
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About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 1,223 times with an average of 7.4/10.
To Licorera Cihuatán
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Delicious specimen, with lots of caramel/honey and an ingenious roasted note of coffee and chocolate. Once you've identified the marzipan note, it runs right through! Also fruity in many ways (lychee/mango?), subtly sweet and very round. Goes down like oil 😋 For even more points, this rum would need more complexity, although I have to say that there are still some components that I can't quite put my finger on. You have to give this rum a few minutes to breathe. Compared to other Cihuatans, it stands out somewhat.
More unusual than the others from cihuatan. Dark chocolate, sour cherry, lychee, mocha, coffee and roasted almonds. Definitely one of the best & most unusual rums from Cihuatan. Very tasty and elegant and an incredibly beautiful bottle.
The rum has a very pleasant and complex nose. In addition to lots of almond, toffee and buttery tones, there is also an interesting floral note. In the mouth, there is a lovely sweetness reminiscent of honey. The floral tones as well as the almond notes are a perfect match. The rather spicy 47.5% provides warmth and emphasizes the elegant oak aroma. Light caramel is in the background and complements the complexity of the many impressions. The not too long finish is just as complex and ends with floral and marzipan-like tones. A delicious and unique rum from El Salvador. The bottle and outer packaging are also strikingly beautiful in my opinion. Top class.
This was more pleasant than i expected! Not too sweet, and with a nice, round scent of almond, honey, fruitcake, marzipan and some dark chocolate. On the palate i found lots of warm, round sweetness of vanilla and chocolate, finished with some red pepper and espresso coffee.