Pichincha Ron-Rum
The "Pichincha Ron-Rum" was produced in Ecuador. It was selected and bottled by the independent bottler F&G SRL. It was distilled in 1999 from Molasses with a Column Still and then aged for 14 years. The rum has an ABV of 40%. 6 community members rated this rum with an average of 7.4/10. The rum smells like Fruity, Raisin and Barrel, and on the palate there is Candied, Barrel and Red fruits.
Already purchased 6 times
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Entspannter Rum aus Ecuador.