Relicario Supremo
Sweet, woody, and vanilla-dominant Dominican rum.
Already purchased 71 times
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How does this rum taste?
Relicario Supremo is a Dominican rum, distilled from molasses via a column still and aged for under 15 years. With a 40% ABV, it offers a harmonious blend of aromas including barrel, vanilla, raisin, and dark chocolate. Tasting reveals vibrant notes of orange peel, wood, caramel, and vanilla. Users describe its profile as sweet and fruity, best suited for beginners. Its aromatic richness promises a delightful, though slightly short, sipping experience. Though not the pinnacle of Dominican rums, its fragrant bouquet and flavor complexity make it an appealing choice for those appreciating sweet and woody characteristics. Considered good value for money, it's also popular for mixing and culinary use.
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When looking at the price tag you get a lot for your money. A fruity and sweet rum that in my mind is good for beginners and I even used it for baking and in mixers.
A little olfactory nugget: gourmand, round, sweet yet delicate. Much lighter on the palate than on the nose, but still very pleasant, with an impression of green fruit like fresh walnuts, against a background of candied citrus, giving way to lightly roasted notes. The finish is a little short, in my opinion, but remains in line with the tasting, full of subtlety.in short, a nice rum for fruit lovers, but perhaps deserving of a little more character.
An intoxicating fragrance, a subtle finesse that beckons to the palate like a butterfly on a flower. A rum that's soft on the palate, fine, almost too fine. The alcohol is well integrated, with a caramel taste and floral notes on the palate, finishing with a citrus zest reminiscent of candied kumquat. I expected more nuance, but it's good all the same.
Nutty, roasted, dried fruits, caramel and sweet.