T.D.L S.B.S Trinidad 2008 10yr 57%
The S.B.S Trinidad is a limited edition rum crafted at the T.D.L distillery in Trinidad and bottled by 1423 World Class Spirits. Distilled from molasses using a column still, it offers a rich mix of caramel, nutty, and raisin aromas with hints of cinnamon and chocolate. With a robust ABV of 57%, this 10-year-aged rum reveals complex notes of cinnamon and woody undertones, complemented by cocoa and a slightly dry finish. Some reviews suggest a need for aeration to uncover deeper flavor layers, while a few mention a metallic note. Overall, it is deemed a well-crafted, intriguing selection suitable for seasoned rum enthusiasts looking for diversity.
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Highlights
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Rich caramel and nutty aroma
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Complex cinnamon and woody flavors
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Limited edition rarity
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How does this rum taste?
A robust Trinidad rum with caramel, nutty aromas, cinnamon, and woody notes. High ABV requires aeration; some find hints of metallic dryness. Unique and intriguing.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
S.B.S
RX542
57%
Column Still Rum
2008
Molasses
Column Still
10 years
337
70cl
Rum
What is the price trend for this rum?
Community purchase statistics
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closed
opened
emptied
Open rate
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 4,355 times with an average of 8.3/10.
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crazyforgoodbooze
6 August 2022
“On the nose riechts hard Artificially after Toffifee, taste in itself solid quaffable nutty chocolaty tdl but somehow a strange metallic and rotten-woody beinote that bothers me. Madeira wine influence is also too dominant for me...”
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Taste
Kevin Sorensen 🇩🇰
17 May 2021
“This weekend was very busy because I've been building a new shelf system for my 250+ bottles so my Saturday and Sunday tastings haven't been added :-) This is not the regular Trinidad style rum and I can only recommend that you try it out because this is a well hidden gem for most.”
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Rowald Sweet Empire
25 May 2023
“Much wood in the nose. Alcoholic. Coconut. Very closed too. The alcohol surpresses other smells. It keeps that way. Its nutty. Reminds me of Oloroso sherry maturation. Musty dry and rubbery. Could be interesting but the alcohol is not well integrated. I do like the nuttiness though. Weird weird TDL.”
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