Hampden Rum Fire
If you're chasing a riot of esters—banana, pineapple, acetone—you'll find them here in spades. Most love it mixed, but neat it divides the room; one to try if you enjoy intense Jamaican funk.
Jamaican funk overload with ripe fruit, perfect for mixing.
Our community's opinion
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How does this rum taste?
- fantastic overproof
- incredibly fruity funk
- great value for money
Rum Fire from Hampden distillery typifies Jamaican overproof funk, driven by esters and overflowing with overripe banana, pineapple, and tropical fruit. The nose is "super funky: esters, frutta tropicale, melassa, acetone" (@Rhummer), while the palate delivers powerful fruit and heat—"banana juice, esters, sweet chilli, red peppers" (@Marcel.). Many call it a "funky ester bomb," ideal for cocktails but a challenging sipper for some. The finish is often long and carries smoky, fruity, and slightly bitter notes. Throughout, users praise value and versatility, though not everyone finds it easy to drink neat, with the high ABV and occasional "paint thinner" or "metallic" bite noted.
Expert reviews
- Rhummer
www.rhummer.it - Tasting Bro's
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,029 times with an average of 8.4/10.
To Hampden
"It’s a triple distilled pure pot stills HLCF rum which gives an ester level of 500-600. The finish is rather long and tastes about the same as on the palate. I think it’s the best of the three big white Overproof’s from Jamaica, it’s funky, potent, complex and powerful without being too pungent."
"A real Jamaican funky load of overripe fruit, bananas, pineapple, etc. In the body, the pear with citrus is the most filling. Molasses and liquorice play a major role in the rather bitter finish. If I had to call something a slasher, it would be Rum Fire😃."
"8,4:On the nose, esters, glue and overripe, fermented tropical fruits like pineapple, banana bump into our nosetrils, funky, as a molasses is vegetal with an olive, mushrooms and sometimes we might think of a yoghurt. On aeration, spices like cinnamon and pepper arise, some confectionery, pastry, smoke and nuts, red fruits join the play, citrus and perhaps pear, as molasses is herbaceous. 8,4:On the palate, there is an esters bomb, the attack is intense, sweet, very fruity with overripe, fermented, smoky tropical and red fruits, perhaps raisins, so we think of a marmelade.There is a variety of confectionery notes like pastry, fruitcake, crunchy bread, marzipan, we have some spices, salt, flowery, herbaceous, vegetal molasses, slightly mineral. 8,2:The finish is long, dry, a bit bitter and very fermented, overripe fruity, smoky and peppery, salty, confectionery with crunchy bread, yeast also continue their presence.."
"A very pleasant surprise on the palate, with all the elements of an aged Hampden, the alcohol is very well integrated, and the finish is extremely long for a white rum. The only negative point, but not the least, hence the note, is that it doesn't go at all well with a ti-punch, where a West Indian rum is preferable."