Hampden Rum Fire
Fruity funk and big esters dominate both nose and palate, with ripe banana and pineapple leading the charge. RumX reviewers widely agree itâs a cocktail powerhouse and unbeatable value for bold Jamaican style.
Ester bomb bursting with banana, pineapple and funk.
Our community's opinion
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How does this rum taste?
- Explosion of tropical fruit esters
- Unbeatable value for cocktails
- Authentic Hampden funk experience
RumX tasters celebrate Rum Fireâs signature explosion of estersâthink intense banana, pineapple, and overripe tropical fruit funkâdelivered at a bold 63% ABV. Aromas leap from the glass, while the palate brings electrifying fruity richness, hints of glue and spice, and the straight-up power Hampden fans love. Perfect for supercharging cocktails or those seeking a true Jamaican white rum experience. Worth a sip for lovers of massive, funky flavour.
Expert reviews
- Rhummer
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,360 times with an average of 8.4/10.
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"Itâs a triple distilled pure pot stills HLCF rum which gives an ester level of 500-600. The finish is rather long and tastes about the same as on the palate. I think itâs the best of the three big white Overproofâs from Jamaica, itâs funky, potent, complex and powerful without being too pungent."
"A real Jamaican funky load of overripe fruit, bananas, pineapple, etc. In the body, the pear with citrus is the most filling. Molasses and liquorice play a major role in the rather bitter finish. If I had to call something a slasher, it would be Rum Fiređ."
"8,4:On the nose, esters, glue and overripe, fermented tropical fruits like pineapple, banana bump into our nosetrils, funky, as a molasses is vegetal with an olive, mushrooms and sometimes we might think of a yoghurt. On aeration, spices like cinnamon and pepper arise, some confectionery, pastry, smoke and nuts, red fruits join the play, citrus and perhaps pear, as molasses is herbaceous. 8,4:On the palate, there is an esters bomb, the attack is intense, sweet, very fruity with overripe, fermented, smoky tropical and red fruits, perhaps raisins, so we think of a marmelade.There is a variety of confectionery notes like pastry, fruitcake, crunchy bread, marzipan, we have some spices, salt, flowery, herbaceous, vegetal molasses, slightly mineral. 8,2:The finish is long, dry, a bit bitter and very fermented, overripe fruity, smoky and peppery, salty, confectionery with crunchy bread, yeast also continue their presence.."
"A very pleasant surprise on the palate, with all the elements of an aged Hampden, the alcohol is very well integrated, and the finish is extremely long for a white rum. The only negative point, but not the least, hence the note, is that it doesn't go at all well with a ti-punch, where a West Indian rum is preferable."