How does this rum taste?
What reviewers love most about Rum Fire is its powerful, funky ester bomb profile—you'll instantly notice overripe banana, pineapple, and ripe tropical fruit bursting through, both on the nose and palate. Most enjoy it in vibrant cocktails like Daiquiri or Ti' Punch, where its high ABV and wild, fruity intensity shine. At this price, it's a community favorite for anyone seeking true Jamaican funk without compromise.
Expert reviews
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,477 times with an average of 8.4/10.
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It’s a triple distilled pure pot stills HLCF rum which gives an ester level of 500-600. The finish is rather long and tastes about the same as on the palate. I think it’s the best of the three big white Overproof’s from Jamaica, it’s funky, potent, complex and powerful without being too pungent.
A real Jamaican funky load of overripe fruit, bananas, pineapple, etc. In the body, the pear with citrus is the most filling. Molasses and liquorice play a major role in the rather bitter finish. If I had to call something a slasher, it would be Rum Fire😃.
8,4:On the nose, esters, glue and overripe, fermented tropical fruits like pineapple, banana bump into our nosetrils, funky, as a molasses is vegetal with an olive, mushrooms and sometimes we might think of a yoghurt. On aeration, spices like cinnamon and pepper arise, some confectionery, pastry, smoke and nuts, red fruits join the play, citrus and perhaps pear, as molasses is herbaceous. 8,4:On the palate, there is an esters bomb, the attack is intense, sweet, very fruity with overripe, fermented, smoky tropical and red fruits, perhaps raisins, so we think of a marmelade.There is a variety of confectionery notes like pastry, fruitcake, crunchy bread, marzipan, we have some spices, salt, flowery, herbaceous, vegetal molasses, slightly mineral. 8,2:The finish is long, dry, a bit bitter and very fermented, overripe fruity, smoky and peppery, salty, confectionery with crunchy bread, yeast also continue their presence..
A very pleasant surprise on the palate, with all the elements of an aged Hampden, the alcohol is very well integrated, and the finish is extremely long for a white rum. The only negative point, but not the least, hence the note, is that it doesn't go at all well with a ti-punch, where a West Indian rum is preferable.