Chairman’s Reserve 1931 - 3eme édition 12yr 43%
Chairman's Reserve 1931 - 3eme édition is a 12-year-old rum produced in Saint Lucia at the Saint Lucia Distillers distillery. With an ABV of 43%, it is distilled from Molasses and features a nutty, woody aroma with notes of honey, dried fruit, and tobacco. The flavor profile is woody with hints of burnt sugar, spice, creaminess, and toffee. Users appreciate its rich balance of flavors, recommending allowing it to breathe for at least 15 minutes before enjoying. Its finish is long and spicy, with notes of oak and licorice. This well-crafted rum has various interesting aspects, showcasing more depth than many other rums on the market.
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How does this rum taste?
The Chairman’s Reserve 1931 - 3eme édition rum is a well-balanced blend, with a complex nose of fruits, vanilla, and a hint of tobacco. It carries a smooth, slightly spicy flavor of smoky oak, toffee, and licorice, with subtle undertones of burnt sugar and cinnamon. Thoughtful aging contributes to a long, satisfying finish.
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What are the key facts about this rum?
Chairman’s Reserve
RX539
43%
Molasses
12 years
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 2,907 times with an average of 8.2/10.
Kevin Sorensen 🇩🇰
5 April 2023
“This 3rd release hit the nail spot on. Leave it for 15 minutes, at least, before giving it a go. The nose is a wealth of fruits and vanilla, in the back i can find tobacco and wet leather. The palate is spicy with fruit and smoky oak. A touch of licorice and toffee in the following sips. The finish is long and spicy with oak and licorice.”
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Jarek
15 March 2023
“Could use a little more alcohol.”
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Tim
29 March 2022
“Yummy! Typical rum profile with caramel, wood, toasty/smoky and some dried fruit. The smoky can be more closely paraphrased as tobacco and with the fruit you can detect apple. Despite smoky tobacco on the nose, in the mouth then not as sharp as expected, but it tends more towards roasted chocolate caramel. Nothing remains of the fruit!”
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