Chairman’s Reserve 1931 - 3eme édition 12yr 43%
Chairman’s Reserve 1931 - 3eme édition from Saint Lucia Distillers offers a complex aroma with nutty, woody, honey, tobacco, and dried fruit notes. The flavor profile features woody and burnt sugar elements, complemented by spicy, creamy, and toffee nuances. RumX users appreciate its rich and layered nose that develops with time, revealing hints of tobacco, vanilla, and leather. On the palate, it’s noted for a balanced combination of spiciness, smoky oak, and traces of licorice. Some find the mouthfeel a bit thin but commend its smoothness and overall harmony. Ideal for enthusiasts of nuanced and mature rums, this edition stands out for its intricate blend of flavors, making it a fine addition to any collection.
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How does this rum taste?
Chairman’s Reserve 1931 - 3eme édition offers a complex nose of caramel, wood, smoke, and tobacco with hints of apple. The palate is rich with roasted chocolate, spice, and licorice. Good but could benefit from higher ABV.
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What are the key facts about this rum?
Chairman’s Reserve
RX539
43%
Molasses
12 years
70cl
Under 100€
Rum
What is the price trend for this rum?
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About the Saint Lucia Distillers distillery
The Saint Lucia Distillers distillery is located in Saint Lucia. Rums from Saint Lucia Distillers have been reviewed 3,150 times with an average of 8.2/10.
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Kevin Sorensen 🇩🇰
5 April 2023
“This 3rd release hit the nail spot on. Leave it for 15 minutes, at least, before giving it a go. The nose is a wealth of fruits and vanilla, in the back i can find tobacco and wet leather. The palate is spicy with fruit and smoky oak. A touch of licorice and toffee in the following sips. The finish is long and spicy with oak and licorice.”
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Jarek
15 March 2023
“Could use a little more alcohol.”
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Tim
29 March 2022
“Yummy! Typical rum profile with caramel, wood, toasty/smoky and some dried fruit. The smoky can be more closely paraphrased as tobacco and with the fruit you can detect apple. Despite smoky tobacco on the nose, in the mouth then not as sharp as expected, but it tends more towards roasted chocolate caramel. Nothing remains of the fruit!”
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