A.H. Riise Danish Navy Fregatten Jylland
Fans love the lush vanilla-caramel and fruity chocolate vibe; critics call it extremely, even artificially, sweet with added sugar. Consensus: a tasty liqueur‑like rum best enjoyed in small doses.
Those who enjoy very sweet, liqueur-like rums with vanilla, caramel, banana and milk-chocolate notes, and want an easy 45% ABV sipper or cigar/tea pairing in small servings.
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Details about this rum
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How does this rum taste?
Heavy-sweet, dessert-style Riise navy rum
If you already like other A.H. Riise bottlings or rum liqueurs, this keeps the same ultra-sweet vanilla-caramel profile with extra fruity and chocolate notes—great as an occasional dessert pour.
Anyone avoiding added sugar, drinkers who prefer dry or unsweetened rums, and people who dislike sticky, syrupy textures or get overwhelmed by intense sweetness.
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Warm und Fruchtig (kandierte Früchte), mit viel süßer Vanille und Karamel das ganze auf einem Eckchen Brioche. Eine fantastische Ergänzung oder Abschluß zu dem 5 o'clock Tee. Für Abends eigebtlichbzu süß
The sweetness just keeps on coming and my throat is getting sticky 😅
In der Nase gleich Vanille mit Frucht .Im Geschmack Toffee und Schokolade .Im mittellangen Abgang leicht E Pflaume und Milchschokolade
7,2:The nose is very fruity and quite gourmand, with sweet-spiced orange peel liqueur. The citrus's oily side brings its share of bitterness, immediately counterbalanced by the roundness of a rum one imagines to be thick and sticky. Aeration transports us alongside a buttery, gently spicy cake batter. It begins to caramelize over time, without losing its orange nuances. 6,9:The palate is round, offering the texture and aromas of the cake batter encountered on the nose. In fact, a slight powderiness is felt on the attack, reminiscent of a ready-to-bake cookie, powdered sugar or dry cake soaked in orange rum syrup. Sweet spices are also present, becoming more and more cooked as they settle on the palate. 6,8:The finish is greedy and round, like a bitter orange liqueur.