El Distilado Rum - Wild Fermented Oaxaca
The "Rum - Wild Fermented Oaxaca" was produced in Mexico. It was selected and bottled by the independent bottler El Distilado. It was distilled from Sugar cane juice with a Column Still and then aged for Unaged. The rum has an ABV of 41,5%. 4 community members rated this rum with an average of 7.6/10. The rum smells like Fresh, Pear and Sugarcane, and on the palate there is Floral, Smoky and Fresh.
Already purchased 4 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 4 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 46,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Unfortunately, absolutely not my case. Rarely experienced so much alcoholic sharpness at such a low alcohol content ... In addition, extremely violent. In the daiquiri then some red currant with a lot of yeast and light Calvados associations...
The nose has lots of cut flowers and pear. Reminds me of a Calvados in many ways. Some sugarcane in the background. The palate keeps the flowers and the pear but drifts into a smokiness which works well. Kind of Calvados becoming Mezcal. The finish loses the flowers but alongside the fruit and smoke there's a yeasty note at the very end. Very different, I tend not to be a fan of sugarcane juice rums that have Fruit Schnapps/Calvados notes, but this one plays it well.