Las Cabras Rumclub Private Selection Ed. 10 Don Pancho Origenes 1983
Highly praised as a benchmark Panama: complex dark chocolate, roasted wood and vanilla, with impressively well‑integrated 61% ABV and a long, drying finish. A standout single cask.
Fans of dry, cask‑strength Spanish-style rums who enjoy long-aged oak, dark chocolate and roasted notes and want a serious, characterful Panama single cask.
Details about this rum
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How does this rum taste?
Benchmark cask‑strength Panama chocolate bomb
If you like unsweetened, mature Spanish-style rums like Bellamy’s 1983, this pushes the concept further with more power, darker roast notes and impressive balance at 61%.
Those sensitive to high ABV, looking for sweetened Spanish-style rums, or beginners who might find the dryness and wood-driven profile too intense.
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About the Las Cabras distillery
The Las Cabras distillery is located in Panama. Rums from Las Cabras have been reviewed 344 times with an average of 7.7/10.
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Very delicious, good balanced rum. Classic panama notes, tastes with a lot of chocolate and wood. I would say the best from panama. Alcohol is integrated very well. Nose: Mild, Delicious, Alcoholic, Dark Chocolate, plum, raisin, orange, coconut, vanilla, rosted, baking spice, sweet, cedar wood Mouth: Dry, full bodied, sharpness, elegant balanced, complex, intense, oily, dark chocolate, vanilla, roasted, nutty, almond, leather, oak, burnt sugar, dried fruits, plum, raisin Finish: Long, intense, dark chocolate, charred, roasted, woody, oak, burnt sugar
Just got my hands on one of these and I don't regret it at all. An extremely dark rum destilled by Don Pancho in Panama. The 36 years have created a perfectly balanced rum that despite the high proof still manages to amaze. Leave it in the glass for 15 minutes to let it rest and maybe add a few drops of water (not needed though).
Un rhum de très grande qualité et beaucoup plus gourmand qu’on le pense alors qu’il n’a aucun sucre ajouté.
Ein Meisterstück. Ich bin begeistert von den röstigen Aromen hier. Schöne, röstige Schokolade. Einfach mega Geschmack nach 36! Jahre. top!