Oliver & Oliver Opthimus 25 Años Malt Whisky Finish (TOMATIN) <25yr 43%
The Opthimus 25 Años Malt Whisky Finish (TOMATIN) is a limited release rum produced in the Dominican Republic at the Oliver & Oliver distillery. Distilled from molasses with a Column Still and aged for 25 years, this rum boasts an ABV of 43% and is limited to just 3000 bottles. With a bouquet of caramel, vanilla, sweet, brown sugar and earthy notes, its flavors are a delightful blend of whiskey, sweet, vanilla, woody, and chocolate. Users describe it as a unique and complex rum with a distinct style, making it a must-have for those who love both rum and whiskey. However, some find it a bit too vanillia and mass-compatible. Overall, it is well-regarded among community members for its interesting character and enjoyable taste.
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How does this rum taste?
A unique malty twist on a smooth, well-aged rum, the Opthimus 25 Años boasts flavors of tropical fruits and vanilla. Some find it exceptionally distinct while others wish for a stronger whisky finish. A divisive, yet refined sip for connoisseurs.
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What are the key facts about this rum?
Opthimus
RX532
43%
Rum Based Spirit
Molasses
Column Still
<25 years
3000
70cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 72 bottles to their collections:
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About the Oliver & Oliver distillery
The Oliver & Oliver distillery is located in Dominican Republic. Rums from Oliver & Oliver have been reviewed 1,776 times with an average of 7.4/10.
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Kevin Sorensen 🇩🇰
2 December 2022
“This is a retasting and I'll leave the old comment and change the points 😊 This is a malt finish og their normal 25 and you definitely get the barrel finish. The nose is sharp in the beginning so leave if for 15 minutes ad you get rewarded with fruits, vanilla and caramel. There is a bit of earthiness about it. The palate is mild and well rounded with a lot of tropical fruits, berries and grapes topped with vanilla and oak. The finish is medium to long with a sweet stickiness followed by fruit, cocoa and caramel.”
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Stefan Persson
28 February 2023
“It’s great, but it should have been even better with a little bit higher ABV. But it will anyway have a unthreatened place at my Spanish styled shelf.”
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Michael Schillheim
29 May 2023
“Quite nice for in between. More also not. The whiskey finish is rather inconspicuous to unspectacular.”
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