The Rum Cask • South Pacific
Facts about the rum
The Fiji was produced in Fiji at the South Pacific distillery. It was selected and bottled by the independent bottler The Rum Cask. It was distilled in 2001 from Molasses with a Pot Still and then aged for 19 years. The rum is bottled at cask strength and has an ABV of 54.8%.
15 community members rated this rum with an average of 86/100. The rum smells like Banana, Honey and Tea, and on the palate there is Woody, Dry and Banana.
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Detailed tasting notes from our blog partners:
What does this rum taste like?
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- 12 closed bottles
- 4 opened bottles
- 1 emptied bottles
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