Cadenhead‘s Enmore Green Label
The "Green Label" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 1969 from Molasses with a Single Wooden Pot Still and then aged for 25 years. The rum has an ABV of 46%. 6 community members rated this rum with an average of 9.4/10. The rum smells like Walnut, Woody and Polish, and on the palate there is Complex, Balanced and Nutty.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,021 times with an average of 8.8/10.
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Sitting on my couch enjoying my final sample of this treasure. A wonderfully complex and balanced rum that is kind of a heavy rum. Despite all the years in the cask the oak never takes over and becomes dominant. Nutty with light fruits and wood. There is a hint of nuts and smoke on the palate and finish. There is a hint of caramel and coffee in there as well. A wonderful rum :-)
Muss Volkmar recht geben. Ist ein Enmore und daher tippe ich tatsächlich auf einen XPD von 1971 und glaube, dass das Destillierungsjahr nicht 1969 sondern 1971 ist. Aber ist nur meine Vermutung, da er dem 1971 XPD mit 71,6% sehr ähnlich ist.
Top crunchy, gerösteter Enmore. Holz nicht dominant, trotz geringer ABV sehr dick und ewig langer Abgang. Superbe Balance