Cadenhead‘s • Enmore
Facts about the rum
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The Green Label was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Cadenhead‘s. It was distilled in 1969 from Molasses with a Single Wooden Pot Still and then aged for 25 years. The rum has an ABV of 46%.
5 community members rated this rum with an average of 93/100. The rum smells like Walnut, Woody and Polish, and on the palate there is Complex, Balanced and Nutty.
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