R10.2 Three spice crème brulee
The "R10.2 Three spice crème brulee" was produced in Trinidad at the T.D.L distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 1991 from Molasses and then aged for 26 years. The rum has an ABV of 61,3%. 1 community member rated this rum with an average of 8.8/10.
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About the T.D.L distillery
The T.D.L distillery is located in Trinidad. Rums from T.D.L have been reviewed 7,142 times with an average of 8.3/10.
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So creamy and moreish. Amazing