Milano Rum Festival & Barmetro Port Mourant 2010
The "2010" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2010 from Molasses with a Double Wooden Pot Still and then aged for 9 years. The rum has an ABV of 57%. This is a limited release and there are only 279 bottles. 14 community members rated this rum with an average of 8.1/10. The rum smells like Citrus, Tropical fruit and Pineapple, and on the palate there is Glue, Mild and Caramel.
Already purchased 12 times
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,146 times with an average of 8.5/10.
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03.04.2020 Nice private tasting with a new group of rummies. Notes. Light in colour. Nose Fresh, wood, light roasted, citrus, anise, raisin. Palate Round, wood, roasted, citrus, glue, light caramel, leather. Finish Medium long, medium dry, wood, roasted, licorice, herbs.
It was a short-ripened Port Morant, but the level was quite high. For me this was my first Milan Rum Festival bottle and I recognized the high level of this series.