Silver Seal Enmore Demerara 1986 21yr 55%
Introducing the "Demerara" rum, a remarkable creation from Guyana's Enmore distillery, selected and bottled by independent bottler Silver Seal. Distilled in 1986 from Molasses using a Single Wooden Pot Still, this rum has matured for 21 years and boasts an ABV of 55%. Discover an exceptional nose with earthy, woody, round, toasted, and raisin notes, while the palate reveals flavors of roasted coffee, leather, bitterness, and wood. Our RumX community members have praised its complexity, balance, and depth, their tasting notes covering everything from black tot notes, dried fruits, licorice, and chocolate. Experience the mastery of this finely crafted Demerara rum for yourself. Cheers!
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How does this rum taste?
This 21-years aged Demerara is a dream for sniffers, offering complex notes of wood, licorice, spices, and dried fruits. Equally complex on the palate with a touch of bitterness, this Versailles displays a masterfully balanced fusion of flavors. A true gem for any rum aficionado.
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Expert reviews
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What are the key facts about this rum?
RX512
55%
Pot Still Rum
1986
Molasses
Single Wooden Pot Still
21 years
70cl
Above 250€
Rum
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 26 bottles to their collections:
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,445 times with an average of 8.8/10.
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Johannes
26 December 2022
“Super complex! Great Versailles with a deep, woody, slightly bitter, spicy Black Tot note!”
Joachim Guger
24 January 2022
“A dream for every sniffer! In the nose first massive solvents. Once you've absorbed them, delicate notes of wood, licorice, spices, dried fruit, etc., come towards you underneath. Exciting! In the mouth a lot of wood, a lot of spices, overall very, very complex. An iconic bottle.”
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Tschusikowsky
2 July 2023
“Class Versailles. For me, just behind the RA 1985. I like very much. Alcohol perfectly integrated, very quaffable by the. Good umami, has properly stimulated the salivation.”
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