Nicaraguan Raw Cask Rum
The "Nicaraguan Raw Cask Rum" was produced in Nicaragua. It was selected and bottled by the independent bottler Blackadder. It was distilled in 2002 from Molasses with a Column Still and then aged for 12 years. The rum is bottled at cask strength and has an ABV of 62,6%. This is a limited release and there are only 186 bottles. 1 community member rated this rum with an average of 7.6/10.
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