Milano Rum Festival & Barmetro • Diamond
Facts about the rum
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The 2003 was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 57%. This is a limited release and there are only 217 bottles.
4 community members rated this rum with an average of 82/100. The rum smells like Dried apricot, Woody and Dried fruit, and on the palate there is Pungent, Velvety and Dried fruit.
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What does this rum taste like?
The flavor profile of 2003 is based on 4 user reviews. The RumX community has discovered the following associations:
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These are only some of the most popular comments from the community. Want to know more about this rum?
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- 3 closed bottles
- 1 opened bottles
- 1 emptied bottles
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