Milano Rum Festival & Barmetro Diamond 2003
The "2003" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Milano Rum Festival & Barmetro. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 57%. This is a limited release and there are only 217 bottles. 6 community members rated this rum with an average of 8.1/10. The rum smells like Dried apricot, Woody and Dried fruit, and on the palate there is Pungent, Velvety and Dried fruit.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,193 times with an average of 8.3/10.
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"Really heavy on fig, liquorice, aniseed. Imbalanced but still very enjoyable in moderation"