How does this rum taste?
- Complex flavor profile
- Solid and consistent character
- Pronounced woody notes
The "Demerara" rum, distilled in 1999 at Guyana's Port Mourant distillery, boasts a complex flavor profile. Aged for 15 years and bottled by Bristol Classic Rum, it exhibits pronounced woody notes with hints of dried fruit, honey, and spice on the nose. Users describe it as having a balanced, multifaceted palate dominated by woody and anise flavors. Despite its medium-dry finish, some reviews highlight its lack of mouthfeel and dynamic range, while others praise its solid, consistent character. With an ABV of 46%, the rum is perceived as both a reliable choice and a complex option for those who appreciate nuanced spirits.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,058 times with an average of 8.5/10.
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"One of my favorites from the old Bristol PM!"
"01.05.2020 Only have notes on this one. Nose: wood, roasted, licorice, dried fruit, fresh, cherry. Palate: oily, wood, roasted, raisin, anise, chocolate. Finish: long, plum, licorice, chocolate, wood. Medium dry."
"First woody spicy, then fruity sweet, clearly tangerine in the late finish. Multilayered despite low %, beautiful rum."
"A consistent profile. A pleasant rum, not overwhelming but solid."