Demerara Dark Rum
The "Demerara Dark Rum" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1988 from Molasses and then aged for 25 years. The rum has an ABV of 45%. This is a limited release and there are only 508 bottles. 2 community members rated this rum with an average of 8.7/10.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,184 times with an average of 8.8/10.
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09.08.2019 Tasting with the usual suspects and our own bottles. Notes Light to medium dark in colour. Nose Wood, roasted, light smoke, dried fruit, cherry, faint chocolate, light medicinal. Palate Light, smooth, wood, light roasted, fruits, cherry, light citrus, spices, raisin, light medicinal, light caramel. Finish Medium long, light, wood, faint chocolate, light coffee, raisin, light medicinal.
Petit dépucelage plaisir pour bien débuter mes congés : SAMAROLI Demerara Dark Rum 1988 Single Cask 75cl / US Import A 1988 vintage Demerara dark rum from an unnamed distillery, bottled by Coilltean Spirits, the bottling arm of Italian firm, Samaroli. Bottled in 2013 from single cask #5. 508 bottles and 45% Imported to the US market by Domaine Select Wine Estates, NY. J'ai retrouve ceci : Torréfié, chocolat, tabac, fruits à coque, pas trop d'épices, vanille, mangue et un joli boisé. J'aime ce côté "rhum d'antant" j'ai presqu'envie de dire que c'est un blend enmore/Versailles/Diamond....avec une pointe de gourmandise sur le fruits hyper mûre (genre Uitvlugt mais sans le coco) ....mais non. C'est bien un single Cask 😄 Par contre, comme pas mal de vieilles quilles de l'époque oùil y avait toujoursunbouchon en liège, à l'ouverture, il s'est cassé dans le goulot 🙃