How does this rum taste?
- Complex and full-bodied
- Distinct woody aroma
- Unique flavor profile
The Grande-Terre Le Moule 1998 is a limited-edition rum from Guadeloupe's Damoiseau distillery, selected by Transcontinental Rum Line. Distilled from molasses using a column still, it aged for 19 years, reaching an ABV of 59.3%. Praised for its woody and spicy notes with hints of vanilla, the nose offers a spectrum from fruity to menthol-like aromas. While some find its robust alcoholic presence overpowering, others appreciate its full-bodied complexity featuring elements like cherry, licorice, and green tea. The finish is characterized by a grassy, spicy persistence, offering a unique tasting experience for rum enthusiasts.
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Details about this rum
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 1,110 times with an average of 8.1/10.
To Damoiseau
"02.04.2020 Had a nice tasting with my friends at a very nice hotel. Notes. Medium dark in colour. Nose: Intense, fresh, wood, floral, dried fruit, caramel. Palate: oily, wood, roasted, spicy, dried fruit,orange. Finish: wood, grass, spicy, dried fruit, licorice."
"Another extremely good representative from Bellevue 98!"
"Intense on the nose. A sweet, almost floral, fruity spiciness jumps out at you. Sweet cherry and plum, violet with vanilla and then the typical Guadeloupe artificiality in the direction of menthol polish. Very tasty. Comes across as full-bodied. Sweet and spicy. Lovage, cardamom. Sugar ear and green tea. Has that very slight menthol note again. A grassy spiciness remains in the finish. I like it very much!"
"Disappointing palate. Too much alcohol, too much bitterness, too much wood. All this takes up too much space. A pity, the nose was appealing."