TCRL Damoiseau Grande-Terre Le Moule 1998 19yr 59,3%
The Grande-Terre Le Moule 1998 is a limited-edition rum from Guadeloupe's Damoiseau distillery, selected by Transcontinental Rum Line. Distilled from molasses using a column still, it aged for 19 years, reaching an ABV of 59.3%. Praised for its woody and spicy notes with hints of vanilla, the nose offers a spectrum from fruity to menthol-like aromas. While some find its robust alcoholic presence overpowering, others appreciate its full-bodied complexity featuring elements like cherry, licorice, and green tea. The finish is characterized by a grassy, spicy persistence, offering a unique tasting experience for rum enthusiasts.
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Where can I buy this rum?
1 shop offer available for 252.00 €:
Highlights
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Complex and full-bodied
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Distinct woody aroma
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Unique flavor profile
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How does this rum taste?
Grande-Terre Le Moule 1998 delivers woody, spicy, and vanilla notes. Its high proof presents both complexity and intensity, balancing fruity and herbal aromas.
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What are the key facts about this rum?
RX504
59,3%
Column Still Rum
1998
Molasses
Column Still
19 years
492
70cl
<100€
Rum
What is the price trend for this rum?
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About the Damoiseau distillery
The Damoiseau distillery is located in Guadeloupe. Rums from Damoiseau have been reviewed 964 times with an average of 8.1/10.
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Kevin Sorensen 🇩🇰
12 November 2023
“02.04.2020 Had a nice tasting with my friends at a very nice hotel. Notes. Medium dark in colour. Nose: Intense, fresh, wood, floral, dried fruit, caramel. Palate: oily, wood, roasted, spicy, dried fruit,orange. Finish: wood, grass, spicy, dried fruit, licorice.”
Johannes
26 February 2022
“Another extremely good representative from Bellevue 98!”
Frank
14 August 2020
“Intense on the nose. A sweet, almost floral, fruity spiciness jumps out at you. Sweet cherry and plum, violet with vanilla and then the typical Guadeloupe artificiality in the direction of menthol polish. Very tasty. Comes across as full-bodied. Sweet and spicy. Lovage, cardamom. Sugar ear and green tea. Has that very slight menthol note again. A grassy spiciness remains in the finish. I like it very much!”
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