TCRL Port Mourant Guyana
The "Guyana" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Transcontinental Rum Line. It was distilled in 2005 from Molasses with a Pot Still and then aged for 13 years. The rum has an ABV of 58,1%. This is a limited release and there are only 420 bottles. 15 community members rated this rum with an average of 8.0/10. The rum smells like Vanilla, Glue and Dried fruit, and on the palate there is Bitter, Sweet and Woody.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,071 times with an average of 8.5/10.
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"On the nose initially quite alcoholic, but then come the typical markers of continental mature PMs such as olive, anise, mirabelle and vanilla, and this certain 'funkiness' as already noted in the Romdeluxe PM 2005. On the palate, oak, nutmeg and a quite pleasant bitter note. The alcohol could be a bit better integrated (which also leads to a slightly sharp finish). Otherwise, the TCRL hits it for me but already quite well."
"Tasted as a 5cl sample. Initially very alcoholic on the nose, the rum opens up after about an hour. Then I can perceive plums, stone fruit, vanilla and a slight woody influence, as well as glue. An alcoholic taste remains a constant companion on the palate. There is also a pleasant bitterness and a rather spicy profile with a sweetness that is not too overpowering. The finish is quite short. Conclusion: not outstanding overall, alcohol is very intrusive. Solid, but nothing more."
"Today's winner of the evening. Nice complex profile, with light funkiness, pleasant PM bitter tones, wood and dried fruits, towards raisin/plum. The alcohol is well integrated and can be sipped away easily."
"Nose: Honey-sweet and fruity and spicy. And then immediately dried, sulphured apricot with a hint of dry leather and smoky wood. Vanilla is therefore also present. Palate: pleasantly spicy and not too bitter. Slightly sweet in the direction of dried plum. There is a slightly artificial note of burnt plastic, but really very briefly. Nutmeg, a little menthol, a little aniseed. Finish: aniseed Delicious!"