The Wild Parrot Diamond 2003
The "2003" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 54,7%. This is a limited release and there are only 230 bottles. 4 community members rated this rum with an average of 8.6/10. The rum smells like Roasted, Pungent and Varnish, and on the palate there is Pungent, Peppery and Spicy.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,162 times with an average of 8.3/10.
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"A lack of coherence, given the palette and the fatness of the rum, it is finally too diluted and not concentrated enough in the end. A disillusionment on my side."