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Diamond 2003 (RX5003)

The "2003" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler The Wild Parrot. It was distilled in 2003 from Molasses and then aged for 14 years. The rum has an ABV of 54,7%. This is a limited release and there are only 230 bottles.

4 community members rated this rum with an average of 8.6/10. The rum smells like Pungent, Varnish and Roasted, and on the palate there is Pungent, Spicy and Peppery.

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What does this rum taste like?

The flavor profile of 2003 is based on 4 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum.

Nosing impressions

Pungent Varnish Roasted Nutty Coffee Tobacco Alcoholic Concentrated Creme brulee Cocoa

Taste impressions

Pungent Spicy Peppery Leather Roasted nuts Hot Tobacco Woody Caramelized Solvents


Dry Licorice Roasted Caramelized Coffee

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How do experts rate this rum?

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How does the community rate this rum?

8.6 /104 ratings


Already 4 registered users have rated and tested this rum, leaving an average rating of 8.6 out of 10. A total of users have marked this rum as their favorite (9+ points).

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A lack of coherence, given the palette and the fatness of the rum, it is finally too diluted and not concentrated enough in the end. A disillusionment on my side.


Concentrated Roasted Pungent Varnish Creme brulee


Oily Thick Pungent Peppery Spicy

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What are the specs of this rum?

Cask number
Made from
14 years
No. of bottles
Bottle volume
Price range
Above 250€

Is this rum rather collected or consumed?

The RumX community has already added 14 bottles to their collections:








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What are recent discussions about this rum?

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About the Diamond distillery

The distillery Diamond is located in Guyana. Rums from Diamond have been reviewed 1,842 times with an average of 8.4/10.

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