Licorera Cihuatán Cihuatán Indigo 8yr 40%
Cihuatán Indigo, produced in El Salvador at the Licorera Cihuatán distillery, is an 8-year-old rum crafted from molasses and distilled using column stills. With a 40% ABV, it offers a sweet aroma with strong notes of vanilla, chocolate, and nuts. Palate impressions reflect vanilla, milk chocolate, and a creamy texture, making it an easy-sipping option. While praised for its pleasant flavors and smooth profile, it tends to lack complexity and a long finish. Ideal for casual sipping or mixing. Rum enthusiasts find it reminiscent of Dominican styles, describing it as a 'crowd pleaser' due to its approachable and consistent profile, great for those who enjoy sweeter rums.
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Where can I buy this rum?
12 shop offers available from 29.00 € to 57.64 €:
Highlights
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Smooth, sweet palate
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Approachable and easy-sipping
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Great value for price
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How does this rum taste?
Cihuatán Indigo is a smooth, sweet rum featuring vanilla and chocolate. It offers a creamy texture but lacks complexity and a lasting finish, appealing to casual drinkers.
Most frequently mentioned flavors
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What are the key facts about this rum?
Cihuatán
RX4982
40%
Column Still Rum
Molasses
Column Still
8 years
70cl
<50€
Rum
What is the price trend for this rum?
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About the Licorera Cihuatán distillery
The Licorera Cihuatán distillery is located in El Salvador. Rums from Licorera Cihuatán have been reviewed 992 times with an average of 7.4/10.
crazyforgoodbooze
5 October 2022
“nice round entry number. who stands on chocolate / chocolate pudding will be happy with this in any case. by the way, this is just the new design from the previous cihuatan 8Chocolate crowd pleaser!”
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Artur Schönhütte
11 April 2024
“This is somewhere between sweet waffles and cheap chocolate pudding from the supermarket. This certainly does not try to be anything it is not. I can understand why people want this, even though it is not for me.”
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Lutz Lungershausen
24 March 2024
“Sweet-vanilla caramel and marshmallow notes develop on the nose. A little rougher on the palate: the alcohol initially scratches the soft impression, followed by oak, vanilla and the usual blah blah blah. Coffee and roasted aromas dominate the finish. Quite decent, but I don't need more than the sample.”
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