How does this rum taste?
- Complex flavor profile
- Limited release rarity
- Affordably priced for its age
The "Small Batch Rare Rums" from Rum Nation is a limited-release Guyanese rum, distilled at the Port Mourant distillery in 2001 and aged for 18 years. This cask-strength rum, bottled at 57.6% ABV, entices with its robust licorice and barrel aroma, mixed with tropical fruit and anise. Users describe its intense palate featuring licorice, barrel notes, and fruity undertones, with some noting a strong alcohol presence. Admirers appreciate its complexity and assertive flavors, although it may not suit those preferring milder rums. This exclusive release offers enthusiasts a unique exploration into Port Mourant’s signature profile with only 732 bottles available, making it both a collector’s item and a complex tasting experience.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,065 times with an average of 8.5/10.
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"Really very convincing Port Mourant. Only because of the incomplete tropical maturity not quite at the level of the PM 1993 from Velier with 65% (RX2729) tasted at the same time - but much more affordable (although also hard to find)."
"Ich hatte diesen PM im direkten Vergleich zummHigh Spirit im Glas. Obwohl dieser deutlich mehr ABV hat, fällt er doch klar gegenüber dem High Spirit ab. Die Aromen sind nicht so präsent und vielfältig. Es fehlt auch die Harmony. Er wirkt leicht anstrengend"
"Tasted as a 3cl sample. In the nose first ne really nice plum note, followed by banana, solvent and licorice. Taste-wise, the alcohol has too much force for me. Makes it hard to taste subtleties. Taste-wise, quite little fruit compared to the nose, wood, licorice and spice instead. Finishes dry and slightly fruity, but doesn't linger too long. For 170€ bottle price according to the app (as of 03.02.2022) I think you get better rums."
"Compared to the SBS PM 1999, 24yo rx15447. This one is more fruity and the SBS is more herbal with licorice and apple. I like the maturity of the SBS a little better and this one doesn't convince me as much, especially on the palate."