Pappagalli
The "Pappagalli" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Moon Import. It was distilled in 1979 from Molasses and then aged for 10 years. The rum has an ABV of 46%. 5 community members rated this rum with an average of 7.7/10. The rum smells like Ester, Apricot and Tobacco, and on the palate there is Honey, Barrel and Black pepper.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,070 times with an average of 8.2/10.
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10.12.2011 This was a magical evening with two close friends. The location is also serene because you can sit outside where you gmhave a view of the Huangpu River (I used to live just across the river). Notes. Extremely light colour. Nose: fresh, pineapple, light wood, glue. Palate: light, spicy, lightly dry, banana. Finish: medium long, fruits, lightly dry, light wood.
Still quite expressive despite the watering down, but too tart and spicy on the palate for me.