Single Cask Rum
The "Single Cask Rum" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Duncan Taylor. It was distilled in 2003 from Molasses with a Pot Still and then aged for 12 years. The rum has an ABV of 51,8%. 3 community members rated this rum with an average of 8.2/10. The rum smells like Overripe, Banana and Woody, and on the palate there is Woody, Overripe and Fruity.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,138 times with an average of 8.2/10.
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19.04.2019 Meeting up with some old colleagues at this wonderful hotel. Notes Light in colour. Nose Light, light wood, banana, overripe, ester, light caramel, faint nutts, light workshop notes. Palate Oily, warm, light wood, light salt, spice, light toffee, fruits, orange, light olive, naturally sweet. Finish Medium long, light wood, naturally sweet, fruity, light citrus, light salt, faint olive.
Un rhum jamaïcain typique. Le nez fait ressortir les fruits mûrs et tropicaux (surtout la banane) avec des notes de solvant, de colle et de vanille. Ce nez fermenté se retrouve en bouche. L’attaque est douce de premier abord, puis embaume la bouche avec des notes de fumé. La finale est plus fraîche, tannique avec des notes florales et de banane. Un monymusk solide.