Guyana Rum
The "Guyana Rum" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Murray McDavid. It was distilled in 1990 from Molasses with a Single Wooden Pot Still and then aged for 14 years. The rum has an ABV of 46%. 5 community members rated this rum with an average of 8.1/10. The rum smells like Fruity, Plum and Herbal, and on the palate there is Plum, Woody and Baked apple.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,207 times with an average of 8.8/10.
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Great nose despite the dilution to 46%. Nice spice and power on the palate. Very good drinking strength!
In the nose directly dried fruit plum/raisin. Something along these lines and some wood. The rum has a slight sweetness at the beginning, some plum, wood and spicy then some bitter notes are added. A rather dry finish at the end.