The Wild Parrot Hampden Exclusively Bottled for Sansibar DOK 2009
Highly praised DOK bomb with massive esters, fermented pineapple and smoky wood. Intense, complex and rewarding for experienced palates, especially after some time to breathe in the glass.
Seasoned funk hunters and Hampden fans who crave powerful DOK esters, fermented tropical fruit and smoky wood at full proof, and enjoy analyzing small-batch single casks.
Details about this rum
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How does this rum taste?
Wild, funky DOK fruit bomb
If you already enjoy Hampden DOK releases, this one delivers that same explosive funk with extra smoky wood and complexity—perfect when you want a wild, full-throttle sipper.
Beginners, anyone sensitive to high ABV or sharpness, and drinkers who dislike briny, vinegary, ultra-funky Jamaican profiles or are seeking an easy, sweet sipper.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 17,561 times with an average of 8.4/10.
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Nez gourmand sur le kiwi, le massepain, pâte d'amande. Il s'ouvre ensuite sur les fruits tropicaux et le gros feutre. En bouche, on est bien sur un gros jamaicain, avec le marqueur indélébile bien costaud qui laisse place tantôt aux fruits tropicaux (ananas, banane) tantôt à la vanille et au côté légèrement pâtissier. Les 63 volts sont bien là pour vous donner de la force👊🏼 La finale est longue et aussi funky que le reste. Tout ce qu'on aime de la Jamaïque dans ce jus❤️
Typical example of a continental Hampden that cannot keep up with the tropicals. Immediately on the nose and in the mouth the taste of pickled olives prevails and in the finish an almost musty aftertaste. No trace of fruit, hints of dried fruit. Short finish, the rum dies in the mouth instantly. At Hampden's we have had much more....
This one is really nice and touching your palate is like an explosion. Very fruity, even close to rotten fruits, nice hint of vanilla. Love the esters and lovely smoky wood finish.
Mega fruity, on the nose but also subsequently on the palate. Pleasant sweetness. Alcohol very well integrated, warm but not sharp.