Kill Devil (The Whisky Barrel) C<>H
Hunter Laing • Hampden
Facts about the rum
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The Kill Devil (The Whisky Barrel) C<>H was produced in Jamaica at the Hampden distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2007 from Molasses with a Pot Still and then aged for 10 years. The rum has an ABV of 62,5% and the mark is C<>H. This is a limited release and there are only 270 bottles.
27 community members rated this rum with an average of 89/100. The rum smells like Pineapple, Glue and Ester, and on the palate there is Pineapple, Ester and Intense.
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Detailed tasting notes from our blog partners:
What does this rum taste like?
The flavor profile of Kill Devil (The Whisky Barrel) C<>H is based on 27 user reviews. The RumX community has discovered the following associations:
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