Kill Devil
The "Kill Devil" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2007 from Molasses with a Pot Still and then aged for 9 years. The rum has an ABV of 46%. This is a limited release and there are only 376 bottles. 7 community members rated this rum with an average of 7.6/10. The rum smells like Tropical fruit, Banana and Nutty, and on the palate there is Spicy, Herbal and Meaty.
Already purchased 6 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,139 times with an average of 8.2/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
31.07.2021 A nice tasting held by a bygone spirits shop. Notes Light to medium dark in colour. Nose Light wood, faint smoke, fruity, overripe, plum, faint nutts. Palate Light, light wood, fruity, banana, overripe, light nutts, naturally sweet, light vegetal. Finish Medium long, fresh, light, light wood, fruity, naturally sweet, faint smoke.
Nase: Leichte Süße der Tropenfrüchte überwiegt, etwas Schokoladiges und Würziges schwingt mit, auch leichte Lackaromen zu vernehmen. Eher dezent für Jamaika. Gaumen: Frischer, holzig, würziger Auftakt, schnell setzen sich Whiskyaromen durch. Getreide und Rauch lassen sich vordergründig ausfindig machen, aber die ganze Zeit begleitet von einer Honigsüße und Kräuternote im Hintergrund. Abgang: Die kräuterigen Noten bleiben mit leichter Süße des Honigs und ein wenig Rauch. Fazit: Ohne spezielles Finish überrascht mich die Nähe zum Whisky, für einen Jamaikaner. Die leichte Honigsüße gepaart mit der Kräuternote wiederum gefällt.