Kill Devil
The "Kill Devil" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2007 from Molasses with a Pot Still and then aged for 9 years. The rum has an ABV of 46%. This is a limited release and there are only 376 bottles. 7 community members rated this rum with an average of 7.6/10. The rum smells like Tropical fruit, Banana and Nutty, and on the palate there is Spicy, Herbal and Meaty.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,070 times with an average of 8.2/10.
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31.07.2021 A nice tasting held by a bygone spirits shop. Notes Light to medium dark in colour. Nose Light wood, faint smoke, fruity, overripe, plum, faint nutts. Palate Light, light wood, fruity, banana, overripe, light nutts, naturally sweet, light vegetal. Finish Medium long, fresh, light, light wood, fruity, naturally sweet, faint smoke.
Nase: Leichte Süße der Tropenfrüchte überwiegt, etwas Schokoladiges und Würziges schwingt mit, auch leichte Lackaromen zu vernehmen. Eher dezent für Jamaika. Gaumen: Frischer, holzig, würziger Auftakt, schnell setzen sich Whiskyaromen durch. Getreide und Rauch lassen sich vordergründig ausfindig machen, aber die ganze Zeit begleitet von einer Honigsüße und Kräuternote im Hintergrund. Abgang: Die kräuterigen Noten bleiben mit leichter Süße des Honigs und ein wenig Rauch. Fazit: Ohne spezielles Finish überrascht mich die Nähe zum Whisky, für einen Jamaikaner. Die leichte Honigsüße gepaart mit der Kräuternote wiederum gefällt.