CDI Clarendon Jamaica 2007
The "Jamaica" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Compagnie des Indes. It was distilled in 2007 from Molasses with a Pot Still and then aged for 11 years. The rum has an ABV of 55%. This is a limited release and there are only 248 bottles. 18 community members rated this rum with an average of 7.1/10. The rum smells like Pineapple, Pear and Citrus, and on the palate there is Peppery, Anise and Pineapple.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,072 times with an average of 8.2/10.
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Clarendon comparison RA, TRC, CDIDhis one was diluted to 55%. In the nose very one-sided, fruity like apples, pears and citrus, has something of a fruit schnapps, acidic pungent. After a while it becomes a bit more harmonious. Fine oak notes. Some anise and peppery. In the mouth a bit thin but intense. Again, very one-sided fruity, slightly peppery and fine oak.In the mouth remain apples, anise, almonds and oakOverall quite interesting and tasty, but unfortunately a bit too one-sided and dry for me. The esters notes are simply not comparable with Hampden
as expected, much better and not as thin and overtaken as the drinking strength. much rounder and fatter.