Mezan Chiriqui
RumX users commonly describe Chiriqui as a very light, sweet, and slightly peppery spirit with young woody notes and subdued fruitiness. Worth sampling for fans of easy‑drinking, grape-tinged rums or for mixing.
Light, sweet, and gently peppery with subtle grape notes.
Our community's opinion
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How does this rum taste?
- natural flavors designation without additives
- good in Rum Old Fashioned
- pleasant sweetness with clear pepper note
Mezan Chiriqui, a Panamanian column still rum aged 3 years, lands softly with a light, alcoholic nose weaving in grape, caramel, and honey notes. There’s a recurring mention of its "thin, sweet and strong" character (Irbis) and a palate that’s "peppery" with suggestions of young wood and a whiff of muscatel, though many found the overall experience flattened by dilution. "Incredibly diluted and light. Faint minerals. Some caramel and toffee" (Rowald Sweet Empire), and several suggested it’s better in cocktails or as a starting point for newcomers. The spirit’s lightness divides the room: it’s ‘boring’ for some, but several enjoy the sweetness and subtle grape edge.
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The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
"Whatever the moscatel cask did. It should have not done that. This is watery, extremely alcoholic and barren of any flavour. This god forsaken land of rum was not meant to be drank straight. This is not fun."
"👃 Le nez nous offre de la douceur avec du miel, du caramel, un peu de boisé. 👄 Vous ajoutez en bouche un peu de poivre et de vanille. La finale est courte. Bref c'est un rhum léger, féminin, une porte d'entrée pour les néophytes. Il peut aussi servir d'ingrédient pour vos cocktails 🍹"
"Part of the 1423 rum Christmas-calendar from 2023. The nose is very spirit-y and spicy despite it being 40% ABV. In the notes I found spices, wood and some hints of molasses. Might be good in a cocktail"
"Also a normal average rum. Not particularly good, but not really bad either. Can also be enjoyed neat. Tastes slightly alcoholic, but I like that :) So maybe not for gourmets, but otherwise okay."