Demerara Rum
The "Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Moon Import. It was distilled in 1974 from Sugar cane juice with a Pot Still and then aged for 30 years. The rum has an ABV of 46%. 7 community members rated this rum with an average of 9.0/10. The rum smells like Sherry, Licorice and Raisin, and on the palate there is Dried fruit, Pastries and Chocolate.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,186 times with an average of 8.5/10.
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Surprisingly plummy and fruity for a 74, dry wood on the finish - beautiful depth and complexity. The sherry finish is perfectly integrated. I wouldn't guess a finish at all.
Kräftiger und komplexer Rum mit viel Tiefe. Noten von dunkler Schokolade, reifen Früchten und feinen Gewürzen machen ihn sehr spannend. Der Abgang ist lang und angenehm wärmend, ohne dabei zu schwer zu wirken. Ein echtes Highlight.
Viel Fruchtaromatik, Pflaume satt mit getrockneten Früchten. Ohne allerletzte Komplexität, aber trotzdem ein sehr zugängliches Release mit famoser Süsse. Exzellent.
A few notes on this one as well. Very dark, oily and fruity rum. The nose in the empty glass after an hour is amazing. Price to quality extremely good.