SMWS Worthy Park R11.1 Spicy sweet goodness
The "R11.1 Spicy sweet goodness" was produced in Jamaica at the Worthy Park distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled in 2010 from Molasses and then aged for 7 years. The rum has an ABV of 57,5%. This is a limited release and there are only 308 bottles. 4 community members rated this rum with an average of 8.2/10. The rum smells like Banana, Vanilla and Almond, and on the palate there is Banana, Vanilla and Delicious.
Already purchased 5 times
Live auctions
Details about this rum
Community purchases
The RumX community has already added 5 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,800 times with an average of 8.0/10.
To Worthy ParkInteractive Map
This map requires your consent to load Google Maps content.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Atypical Worthy Park. Timid in the funk but well balaced. Oak. Malts. Bananas. Whisky. Not so floral as most Worthy Park in the nose. In the taste the flowers open up. It has a pleasant lightness. I must say this bottle has been open for a while (2yrs). Oxygen improved it.
16.09.2022 Going through samples at home. Notes Medium dark in colour. Nose Light wood, spice, fruity, clove, faint anise, apple, light banana. Palate Medium spicy, light wood, spice, light clove, banana, faint anise, light pineapple, faint chocolate. Finish Medium long, light wood, spice, cinnamon, pineapple, faint chocolate.
A lot of ripe banana in the nose. Vanilla, porridge and almond. The taste is bourbon cask-dominated: Banana, vanilla pudding and porridge. A special profile, almost more like a bourbon barrel-matured whisky than a rum. As a whisky enthusiast I like this style a lot.