Signature Blend

Very honey tasting

Very full-bodied with a very long finish. Smells very different to how it actually tastes. Very interesting, especially on the nose.

Ich stehe total auf diesen süssen Jamaika-Rum Geschmack, wie die kleinen Raumkugeln aus dem Kiosk für damals 10 Pfennige. Auch bei süssen irischen Whiskys kann ich nicht nein sagen. Dieser Rum ist mein Favorit für die Mischung mit Cola. Der Geschmack kommt gut durch und bleibt lang genug im Mund um unbedingt noch mehr trinken zu wollen. Lecker.

Now I have to break a lance here! The rum is of course nothing to drink pure, BUT it is the absolute hammer as a food addition, e.g. - muesli - fruit salad/yoghurt - muffin Add 2cl at a time and that's it. So the points refer to the application :-)

Ideal für Tikis wie Mai Tai

Bar Nationale in Thessaloniki. Dieser Appleton Estate ist quasi derselbe Rum wie der Angostura. Auch hier haben wir vor allem Vanille und Karamell in der Nase und am Gaumen. Am Gaumen ist er zusätzlich dann noch sehr würzig.

Orange peel with slight hint of molasses

Good entry level Jamaican with an outstanding price. With this rum my love for Mai Tai has started back then seven years ago.

Beautiful intense nose. But unfortunately the taste is very watered down and too weak.

Bought me a bottle of this rum in Nerja, Spain. It’s a blend, as the name says, of rum aged at least for four years. Overall a much to thin/weak rum in my opinion. The nose is mostly fruity with scents of citrus. At the palate it’s balanced, sweet, fruity, spicy and a little woody with flavors of honey, citrus, orange , apricot, peach, vanilla and cinnamon. The finish is rather short and a little smoky.

Disappointingly subtle Jamaican hogo, but very smooth and buttery for its price point. Fairly light/easy drinking. Very little alcoholic harshness. An excellent rum overall, especially at the price.

transformé en rhum arrangé mangue cannelle vanille

For drinks Ok

They call it spicy but to me this spice taste is what I don't like. It's that bourbon flavor I hate.

This is a great rum for a Mai Tai and here's my recipe. Appleton Estate Signature Curacao Orange Liquer Fresh lime juice Maple syrup Almond syrup To spice it up a bit you can add some Rhum Agricole.