Hunter Laing • Enmore
Facts about the rum
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The Kill Devil was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 1992 from Molasses and then aged for 24 years. The rum has an ABV of 46%. This is a limited release and there are only 338 bottles.
14 community members rated this rum with an average of 87/100. The rum smells like Woody, Roasted and Smoky, and on the palate there is Herbal, Roasted and Woody.
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Detailed tasting notes from our blog partners:
What does this rum taste like?
The flavor profile of Kill Devil is based on 14 user reviews. The RumX community has discovered the following associations:
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- 12 closed bottles
- 4 opened bottles
- 1 emptied bottles
This rum is part of the following recommended lists:View all recommendations
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