How does this rum taste?
- Complex and balanced profile
- Well-integrated alcohol
- Rich vanilla and wood notes
Goélette Élevé sous voile" is a distinct agricole rum produced by the Bielle distillery in Marie Galante. Distilled in 2011 and aged for seven years, this 54.1% ABV rum exhibits a harmonious blend of vanilla, sugarcane, and woody notes. It boasts a complex yet balanced profile with hints of apricot and spices, offering a rich experience on both the nose and palate. While appreciated for its elegance and well-integrated alcohol, some users feel it lacks a unique standout quality and note a higher price point. This rum caters to both seasoned rum enthusiasts and new explorers seeking a nuanced taste journey.
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About the Bielle distillery
The Bielle distillery is located in Marie Galante. Rums from Bielle have been reviewed 3,554 times with an average of 8.4/10.
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"A very fresh nose. Camphor, glue, polish, then with a little breathing it becomes less. Fresh fruit (citrus, apricot and especially peach can be detected). Some oak. Crisp and complex. A few drops of water bring out cookie dough and macaroons.In the mouth then very crisp, keeps changing until swallowed.The finish is very nice and long.A very good complex Bielle, the typical fruitiness and the typical licorice are withdrawn. In return there is a pronounced minerality and freshness."
"I like Bielle and this one is up there with the best of them. The nose is well balanced and woody with fruit and varnish from the start closely followed by nuts, vanilla and some sugarcane. The palate round and balanced fruits and spices first then nutty oak and a hint of honey. A nice palate and a must for Bielle fans. The finish is medium long to long with oak, raisin and a bit of vanilla. Price to quality is very good."
"Exzellenter Agricole von Bielle. Zugänglich und trotzdem vielschichtig. Macht richtig Spaß!"
"An der Nase sehr frisch mit Zitrusfrüchten (Erinnerungen an Ahoi Brause Zitrone kommen auf) und leichter Schärfe, bisschen Richtung Ingwer, dazu Gewürze, Fruchtbonbon und junges Holz. Am Gaumen Muskatnuss, Milchkaffee und Holz."