Poisson Père Labat
The "Père Labat" was produced in Marie Galante at the Poisson distillery. It was distilled in 1997 from Sugar cane juice with a Column Still. The rum has an ABV of 42%. 7 community members rated this rum with an average of 7.9/10. The rum smells like Vanilla, Peaches and Yellow fruits, and on the palate there is Sugarcane, Pastries and Elegant.
Already purchased 11 times
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About the Poisson distillery
The Poisson distillery is located in Marie Galante. Rums from Poisson have been reviewed 791 times with an average of 8.1/10.
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07.02.2020 Private tasting i was invited to. Notes. Medium dark colour. Nose: Fresh, wood, grass, fruity, citrus, nutts, floral. Palate: Fresh, balanced, wood, fruity, floral, citrus, spice, medium dry. Finish: Long and warm, fresh, medium dry, citrus.
Ein klassisches Beispiel, wie Geruch und Geschmack auseinander gehen können. Eher fruchtige Nase, Niten von Mandel, Amaretto, Marzipan, etwas Kirsche. Am Gaumen zunächst sehr wässrig, dann die klassisch pflanzlich- grasige Agricole-Keule. Im Nachklang dominante Süß Kirsche. Könnte etwas mehr Prozente und Komplexität vertragen.
Très bon rhum mais manque un peux de watts. Aurait mérité quelque degrés de plus.