Santero Tecno Azucar 3 Años

 5,2:On the nose, the first impression we get is malty with sweet smoke, actually peated, like whisky. Then sugar cane is out, a bit mineral, honeyed with citrus. Out of nowhere, hop note crawls and roasted, medicinal notes with a hint of wood, as it is a bit alcoholic, metallic, then there is menthol, maybe olive? After aeration, subtle tropical fruits emerge, is more metallic, as a feeling of alcohol is stronger, more rest helps, as smoke is back, some grape/raisin notes. Well, the first impression is much better... 5,5:On the palate, the attack is soft, delicate and sweet, syrupy with sugar cane, spice, hints of wood, vanilla and caramel, prehaps with a bite of chocolate, a bit smoky, roasted and vegetal with menthol as it becomes a bit bitter and dry. 4,8:The finish is quite short, sweet with caramel, maybe a hint of cocoa, dry, smoky/medicinal and hints of wood, spices, dried fruits...

 Ich hatte gar furchtbares erwartet, aber siehe da - überraschend unschlecht. In der Nase ein klassischer, junger Cubaner mit frischem Zuckerrohr und leichter Rauchnote. Dabei aber etwas steril. Geschmacklich dem jungen Havana sehr ähnlich, dabei aber etwas schnapsiger. Mild und unspektakulär, bisschen was von Obstler/Williams mit dabei. Dürfte als solider Partymixer durchaus was hergeben. Braucht man aber nicht.

 einfach schlecht