Whisky & Rhum • Diamond
Facts about the rum
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The L‘Esprit was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2005 from Molasses and then aged for 11 years. The rum has an ABV of 71,4%. This is a limited release and there are only 166 bottles.
2 community members rated this rum with an average of 80/100. The rum smells like Caramel, and on the palate there is Caramel, Roasted almonds and Walnut.
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What does this rum taste like?
The flavor profile of L‘Esprit is based on 2 user reviews. The RumX community has discovered the following associations:
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