Whisky & Rhum Diamond L‘Esprit
The "L‘Esprit" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Whisky & Rhum. It was distilled in 2005 from Molasses and then aged for 11 years. The rum has an ABV of 71,4%. This is a limited release and there are only 166 bottles. 3 community members rated this rum with an average of 7.4/10. The rum smells like Caramel, and on the palate there is Caramel, Roasted almonds and Walnut.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,203 times with an average of 8.3/10.
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Les marqueurs apparaissent une fois l'apport d'eau réalisé. L'Abv est vraiment trop puissant et nuit au profil selon moi. Une fois maîtrisé, un Diamond honnête, sans être renversant.