R2.4 Sweeney Todd in Victorian kitchen
The Scotch Malt Whisky Society • Demerara Distillers Ltd
Facts about the rum
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The R2.4 Sweeney Todd in Victorian kitchen was produced in Guyana at the Demerara Distillers Ltd distillery. It was selected and bottled by the independent bottler The Scotch Malt Whisky Society. It was distilled from Molasses and then aged for 22 years. The rum has an ABV of 67%. This is a limited release and there are only 74 bottles.
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