Velier Chelo Clairin Sajous 2016 54,3%
Introducing the Clairin Sajous, a unique and exceptional rum hailing from the Chelo distillery in Haiti. Boasting a 54.3% ABV, this 2016 Pot Still gem has been skillfully selected and bottled by the distinguished Velier. Users are captivated by its complex aroma, which features notes of solvents, citrus, vegetal, ester, and tropical fruit. Upon tasting, enthusiasts are treated to a symphony of flavors, including honey, dryness, complexity, vanilla, and intensity. Highly regarded among the RumX community, the Clairin Sajous is celebrated for its layers of complexity, fruity notes, and refined character. Whether you're a connoisseur seeking a top-tier white rum or simply looking to expand your collection, the Clairin Sajous is not to be missed.
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How does this rum taste?
Complex and boldly green, Clairin Sajous dazzles with a medley of tropical fruits, vegetal earthiness, and a hint of smoky oiliness. Its robust flavor, accented by peppery heat, leaves a long, citrus-tinged finish. A unique sipping experience.
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About the Chelo distillery
The Chelo distillery is located in Haiti. Rums from Chelo have been reviewed 850 times with an average of 8.2/10.
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Zucker und Zeste
8 February 2022
“I like even better than the already extremely good 2018 bottling. Is more complex with a very nice fruity berry note. Otherwise also green and grassy with lots of sugar cane and pronounced ester notes. One of the best white rums!”
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mto75
1 September 2021
“what a great Agricole blanc! Almost too good to blend. On the nose incredibly complex, pear, olive, red fruit, spice. On the palate, honeydew melon comes to mind, with an intense sweetness, along with freshly cut grass. The finish brings green vegetables to which some earth still clings 😉.”
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Robert Bauer
4 February 2023
“Nose Vamos Muchachos! (Wait, seems wrong!) The first sniff throws you on a wild vegetable patch on a mexican farm. Wild agaves, raspberry, quinces, unripe corn, celery, goat cheese and wet goat skin. Also wet hay in autumn (fresh summer hay is different as everybody knows), maple syrup and indeed, some sweet potato notes. Really green, bold and surprisingly complex! With water: Much rounder and sweeter with heavy roasted barley and fresh baked german bread. What a sophisticated development, considering they didn't use any barley (we believe). Palate Such an explosion of green vegetables! Exactly the same expressions that we had on the nose, including one loose goat skin hair. Beside, it's very salty and herbal with bison grass and woodruff. The body is light and the texture is oily. With water: Becoming sweeter and even greener now, with an idea of aniseed brandy and chartreuse. This is so odd and entertaining. Finish Quite long actually, with white pepper and bitter lemons. But definitely no lemon juice, more on the peels side.”