Velier Le Rocher Clairin Ansyen (Jack Daniels Cask) 2017
Highly praised for its wild, smoky‑savory profile with citrus and overripe fruit. A distinctive clairin that keeps Le Rocher’s edge while staying surprisingly soft and drinkable at 47.7%.
Fans of funky clairin and peated whisky who enjoy smoky, savory notes like bacon, olives and iodine with a touch of bourbon sweetness.
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How does this rum taste?
Smoky, funky Le Rocher experiment
If you enjoy Le Rocher blanc or smoky/peated whisky, this keeps the dirty-funky core but adds gentle bourbon smoke, making it a rewarding side-step for experienced palates.
Beginners or those who prefer classic sweet rum; anyone put off by medicinal, cheesy or smoky savoury notes in their glass.
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About the Le Rocher distillery
The Le Rocher distillery is located in Haiti. Rums from Le Rocher have been reviewed 212 times with an average of 8.1/10.
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Comparative series of ansyans Clairins. Quite a rough nose with medicine, whiskey, vegetal and a bit of oil. A surprisingly smooth mouthfeel when I was expecting a lot of strength. Vegetal and caramel. The finish is quite long and dominated by smoked/coated whisky. A very good rum but the rum and whisky flavours collide a bit without finding harmony.
31.07.2020 Enjoying our summer holiday at this nice resort having friends over for barbecue and rum. Notes Light in colour. Nose Fresh, faint wood, balanced, light olives, fruits, light floral, citrus, vegetal. Palate Round, fresh, pineapple, floral, light caramel, salty, light olive, pineapple, light vegetal. Finish Medium long, round, fruits, light orange, salty, light wood.
Very interesting thing. The Jack Daniel's barrel really comes into its own. With a few % more, this would have been a real winner.
Crosstasting gelagerte Clairins: Le Rocher 27 Monate Ex-Whisky (RX4411) Casimir 27 Monate Ex-Whisky (RX12073) Ansyen 27 Monate Ex-Whisky (RX12072) Die Nase erinnert noch stark an den ungelagerten damals zurecht „Käsefuß“ genannten Clairin, nur in etwas zahmer. Stattdessen mehr in Richtung Joghurt und im Vergleich zum ungelagerten etwas mehr Frucht als Olive. Man riecht auch etwas Rauch, sicherlich von der Jack Daniels Bourbon Lagerung. Und nun zum Geschmack: Wow, wie schon der ungelagerte Clairin ein etwas hässliches versifftes Einhorn unter den typischen Rums. Speck, Rauch, Jod, Zitrone und Torf. Klingt eigenartig, schmeckt auch so. Aber ist irgendwie auch interessant und anders, aber definitiv kein Gaumenschmeichler. Fazit: der abgefuckte Le Rocher ist zwar nichts was man oft trinken kann oder will, aber ist echt am spannendsten. Ne Flasche davon würde ich alleine nicht leer bekommen. Aber hin und wieder um den Gaumen mal ordentlich zu verprügeln echt interessant. Heute der Sieger des Vergleichs. Demnächst folgen Vaval 22 Monate, Sajous 22 Monate, Sajous 5Y Ex-Caroni