Diamond (Versailles) S.B.S Guyana 2003 12yr 62,8%
Complex, dry, and robust Guyanese rum.
S.B.S Guyana offers a dry, woody palate with roasted, herbal notes and a subtle sweetness. Its high ABV is integrated, resulting in a complex, enjoyable profile.
Do you run an online store? Offer your bottles to thousands of rum lovers: Partner with us!
How does this rum taste?
- Complex flavor profile
- Distinctive Guyanese character
- Well-integrated high ABV
The S.B.S Guyana Rum, crafted at the Diamond (Versailles) distillery and bottled by 1423 World Class Spirits, is a limited release with only 264 bottles. Distilled in 2003 using a Single Wooden Pot Still and aged for 12 years, it boasts a complex nose of vanilla, nutty, and woody tones, accented by oak and tannins. The palate reveals dominant woodiness and roasted flavors, with hints of licorice, coffee, and dried fruit. While the high ABV of 62.8% is notable, it is generally well-integrated. Users describe its character as dry with herbal notes, though some find the balance between sweetness and bitterness to vary slightly, impacting its perceived smoothness. Overall, a distinctive offering capturing the essence of Guyanese rum heritage.
Most frequently mentioned flavors
Expert reviews
Single Cask Rum
singlecaskrum.comAre you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
Details about this rum
How is the price of this rum developing?
The RumX community has already added 7 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Jakob
Nov 11, 2022
"In the nose still relatively sweet, on the palate then dominated by spices and metallic notes. Good, but not completely convincing and not fully balanced in taste in my opinion."
Gunnar Böhme "Bauerngaumen" 🤓
Jun 24, 2022
"To me, the alcohol seems only suboptimally integrated. Update 24.06.2022:Today, the rum still seems to me a bit too brute on the palate, but for that I taste no annoying finish, certainly not sweet wine, but just, as it should be, graphite (pencil shavings).A rum with dry charm and character.Because I tasted the RX1378 in parallel, I held that on the palate stubbornly for this SBS (keyword "heavy sweetness") . 🥴🙈 One may convict me of the grandiose error! 🙏😉"
Frank
Mar 26, 2022
"A maturation in sweet wine barrels is always such a thing... can make a mediocre rum better, but for me it is mostly nix. Nose: spicy, woody, fruity and sweetish. It comes through right away, the Marsala finish. Behind the sweetness, which is already a tad too much for me, many flavors come through. Lovely cherry wood, lightly toasted, Marashino cherry, dried apricot, pipe tobacco with vanilla, strong maple syrup. Palate: much rounder than expected. Strong and spicy, woody and toasty without being unpleasantly bitter. Slightly salty with nutmeg. The finish mellows out the Diamond nicely. Overall I don't think it's bad, nose a bit too sweet, palate pleasantly round. ABV fits very well."
Kevin Sorensen 🇩🇰
May 14, 2021
"Just finished a nice evening going through some of the samples we got from 1423."